Title: Summer Alaskan Salsa
Categories: Seafood Main
Yield: 4 Servings

1		Onion
6		Cloves garlic
4		Deveined habaneros (I roast
		Mine on a hot electric
		Burner first)
1	tb	Fresh ground cummin
1	tb	Fresh ground anise seed
1	tb	Fresh ground fennel seed
3		5 stalks fresh fennel
1/2	c	Anise basil or genovese
		Basil
6		Fresh san remo paste
		Tomatoes (others may work
		But not as well)
2		Fresh vine ripened salad
		Tomatoes (store bought will
		Suffice, maybe)
6	oz	Tomatoe paste
1		2 Tbls fresh oregano and
		Winter savory
1		Handful fresh cilantro
		(optional, depending on
		Taste genes & availablitiy)

Blend or liquidfy.

Makes great enchalada salsa, good on tostados, or as a dip.

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